Crispy Cheese Sticks: Golden, Cheesy, and Irresistible

Serve hot for the best melty, cheesy experience.

Store leftovers in the freezer and reheat in a hot oven for 5–7 minutes; avoid microwaving to keep them crispy.

Variations

Spicy Twist: Add ½ tsp paprika or chili powder to the corn flakes for a kick.

Herby Flavor: Mix in dried oregano, basil, or parsley with the corn flakes for an Italian twist.

Cheese Mix: Use a combination of mozzarella and cheddar for a sharper flavor.

FAQ
Q: Can I bake these instead of frying?
A: Yes, bake at 200°C (400°F) for 10–12 minutes until golden and crispy, flipping halfway through.

Q: Can I use another type of cheese?
A: Mozzarella is best for that classic stretch, but mild cheddar or provolone works too.