Crispy Batter Mix

In a medium bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.

Gradually add water while stirring until the batter reaches a smooth, pourable consistency.

Use immediately for frying your choice of vegetables, seafood, or meat.

Fry in hot oil (350–375°F / 175–190°C) until golden and crispy. Drain on paper towels before serving.

💡 Tips:

For extra crispiness, keep the batter cold before frying.

Do not overmix; a few small lumps are okay.

Adjust water slightly for thicker or thinner coating depending on your preference.