In a medium bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
Add any optional seasonings for extra flavor.
2. Prepare the Batter
Gradually add cold water (or sparkling water for extra crispiness) while whisking until smooth.
Aim for a consistency slightly thicker than heavy cream; adjust water as needed.
3. Coat Your Ingredients
Dip vegetables, chicken, or seafood into the batter, ensuring an even coat.
Shake off excess batter before frying.
4. Fry to Crispy Perfection
Heat oil in a deep skillet or fryer to 350–375°F (175–190°C).
Fry coated ingredients in batches until golden brown and cooked through.
Remove and drain on paper towels.
Tips for the Crispiest Batter
Cold liquid matters: Use ice-cold water or sparkling water to keep the batter light.
Don’t overcrowd the pan: Fry in small batches to maintain oil temperature and ensure crispiness.
Serve immediately: Batter is at its crunchiest right after frying.
Customize flavors: Add paprika, cayenne, garlic powder, or herbs to the dry mix for a unique twist.
This Crispy Batter Mix is versatile, easy to make, and guarantees a golden, crunchy coating every time—perfect for elevating your fried dishes at home.
