Crispy Baked Cauliflower: A Meat-Lover’s Delight

Serve immediately for maximum crispiness.

Pairs well with dips like garlic aioli, spicy sriracha mayo, or yogurt sauce.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.

Variations

Buffalo Cauliflower: Toss baked florets in buffalo sauce for a spicy kick.

Herbed Cauliflower: Mix in fresh herbs like rosemary or thyme before baking.

Asian Style: Add soy sauce and sesame seeds before roasting for an umami twist.

FAQ

Q: Can I use frozen cauliflower?
A: Yes, but thaw and pat dry first to avoid sogginess.

Q: How do I make it extra crispy?
A: Use high heat and avoid overcrowding the pan.

Q: Can I make this vegan?
A: Absolutely! Simply skip the Parmesan or use a vegan alternative.