Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer for 3–5 minutes to restore crispiness.
Variations
Spicy: Add 1/2 teaspoon cayenne pepper to the seasoning mix.
Lemon Garlic: Squeeze fresh lemon juice over cooked chicken and sprinkle chopped parsley before serving.
Herb Butter: Brush cooked chicken with melted herb butter for extra flavor.
FAQ
Q: Can I use frozen chicken thighs?
A: Yes, but add 5–7 minutes to the cooking time and check the internal temperature carefully.
Q: Can I make this recipe skinless?
A: Absolutely. Cooking time may be slightly shorter, and the skin won’t get crispy, but the chicken will still be flavorful and juicy.
Prep Time: 5 minutes | Cooking Time: 26–28 minutes | Total Time: 30–33 minutes
Servings: 4
