Crispy Amish Onion Fritters

In a mixing bowl, combine flour, sugar, cornmeal, and baking powder.

Gradually stir in milk until you get a smooth, thick batter.

Add Onions

Fold in the chopped onions until evenly coated with the batter.

Fry the Fritters

Heat oil in a deep skillet or frying pan over medium heat.

Drop spoonfuls of the batter-onion mixture into the hot oil.

Fry until golden brown on both sides, about 2–3 minutes per side.

Drain and Serve

Remove fritters from oil and place on paper towels to drain excess oil.

Serve warm for the best texture and flavor.

Serving and Storage Tips