Crispy Air Fryer Baked Potato – Fluffy Inside, Crunchy Outside

Prep the Potatoes: Wash and scrub potatoes thoroughly. Pat dry with a towel.

Season: Rub each potato with olive oil and sprinkle generously with salt.

Air Fry:

Preheat air fryer to 400°F (200°C).

Place potatoes in the basket, making sure they don’t touch.

Cook for 35–45 minutes, flipping halfway through, until the skin is crispy and a fork easily pierces the center.

Serve: Slice open, fluff the inside with a fork, and add your favorite toppings.

Serving and Storage Tips