Serve with warm bread, garlic toast, or a side salad for a complete meal.
Store leftovers in the refrigerator for up to 3 days.
Reheat gently on the stove, adding a splash of broth or milk if needed.
Variations
Add Protein: Stir in cooked shredded chicken, tofu, or chickpeas.
Cheesy Twist: Add ½ cup shredded cheddar or Parmesan for a richer flavor.
Vegan Option: Use plant-based milk and olive oil instead of butter.
Spicy Kick: Add a pinch of red pepper flakes or cayenne.
FAQ
1. Can I use frozen vegetables?
Yes, frozen mixed vegetables work well. Add them in during the last 10 minutes of cooking.
2. Can I freeze this soup?
It’s best enjoyed fresh since noodles can become mushy after freezing. If you plan to freeze, cook the soup without noodles and add fresh pasta when reheating.
3. Can I make it gluten-free?
Absolutely—use gluten-free pasta and substitute flour with cornstarch or a gluten-free thickener.
