Serve chilled, topped with fresh berries, caramel drizzle, or chocolate shavings.
Store in an airtight container in the refrigerator for up to 3–4 days.
For a softer texture, serve immediately after cooling to room temperature.
Variations:
Chocolate Vanilla: Add 2 tablespoons of cocoa powder to the mixture before cooking.
Coffee Vanilla: Stir in 1 teaspoon of instant coffee granules for a coffee-flavored version.
Coconut Vanilla: Replace ½ cup of milk with coconut milk for a tropical twist.
FAQ:
Q: Can I use plant-based milk?
A: Yes! Almond, oat, or soy milk can be used, but the dessert may be slightly less creamy.
Q: Can I make this ahead of time?
A: Absolutely. Prepare the dessert a day in advance and refrigerate—it actually tastes even better after a few hours.
