Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms

Introduction

This Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms is the ultimate comfort food in one skillet. Tender chicken thighs are seared to perfection, then nestled in a luscious garlic cream sauce with earthy mushrooms, baby potatoes, and fresh spinach. It’s hearty, flavorful, and perfect for a family dinner or cozy weekend meal. Serve it with crusty bread to soak up the sauce or alongside a crisp side salad for balance.

Ingredients

For the Chicken:

4 boneless, skinless chicken thighs or breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

For the Sauce:

2 tablespoons butter

2 cups baby spinach, chopped

1 cup mushrooms, sliced

1 cup baby potatoes, halved and boiled

2 garlic cloves, minced

1/2 cup chicken broth

1/2 cup heavy cream

1 teaspoon Dijon mustard

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

How to Make