Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce

Introduction

This creamy shrimp fettuccine pasta is a restaurant-quality dish you can make right at home in under 30 minutes. Tender shrimp are tossed in a rich, silky homemade Alfredo sauce made with butter, cream, and Parmesan, then paired with perfectly cooked fettuccine. Comforting, indulgent, and packed with flavor, it’s the perfect meal for family dinners, date nights, or anytime you want to impress with minimal effort.

Ingredients

For the Pasta and Shrimp:

12 oz (340 g) fettuccine pasta

1 lb (450 g) large shrimp, peeled and deveined

2 tbsp olive oil or butter

Salt and black pepper, to taste

1 tsp paprika (optional, for extra flavor)

2 cloves garlic, minced

For the Homemade Alfredo Sauce:

4 tbsp (½ stick) unsalted butter

2 cups heavy cream (or half-and-half for lighter sauce)

1 cup freshly grated Parmesan cheese

1 tsp garlic powder (or fresh garlic for stronger flavor)

½ tsp Italian seasoning (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make

Cook the Pasta: