Serve chilled as a main dish or side at barbecues, picnics, or parties.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Stir before serving if the dressing settles.

Variations

Mediterranean Twist: Add black olives, cherry tomatoes, and feta cheese.

Spicy Kick: Mix in a dash of hot sauce or cayenne pepper.

Lightened Up: Replace half the mayo with Greek yogurt.

Extra Seafood: Add scallops, lobster, or canned tuna for variety.

FAQ

Q: Can I use canned crab meat?
Yes, canned crab works, but fresh or high-quality imitation crab will give a better texture.

Q: Can I make this ahead of time?
Absolutely! This salad tastes even better after chilling for a few hours.

Q: What pasta shape works best?
Rotini, bowtie, or elbow macaroni hold the dressing well, but any short pasta will work.

Q: Can I freeze seafood pasta salad?
No, it’s best enjoyed fresh as mayonnaise-based salads don’t freeze well.