Rinse the samp thoroughly in cold water.

Place in a large pot and cover with water. Boil until tender (approximately 1–1.5 hours), stirring occasionally to prevent sticking.

Sauté Aromatics:

In a separate pan, melt butter or margarine.

Add the chopped onion and sauté until soft and fragrant.

Season the Samp:

Once the samp is cooked, drain any excess water.

Stir in Aromat seasoning, garlic salt, and sautéed onions.

Add Creamy Goodness:

Mix in the cream and Creamora milk powder.

Stir thoroughly to combine, creating a rich, creamy texture.

Adjust seasoning to taste.

Serve: