Ladle the soup into bowls and garnish with fresh parsley and extra Parmesan, if desired.

Serve hot with crusty bread for a complete meal.

Tips & Variations

Vegetable boost: Add chopped spinach or kale near the end of cooking for extra greens.

Spice it up: Use spicy Italian sausage for a bolder flavor.

Lower fat option: Substitute half-and-half for heavy cream or use a lighter cheese.

Yield: Serves 4–6

Result: A hearty, creamy soup with the perfect balance of savory sausage, tender potatoes or pasta, and cheesy goodness—comfort food at its finest!