Serve immediately for the creamiest texture.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat or in the microwave, adding a splash of cream or milk if needed.
Variations
Swap penne with fettuccine or rigatoni.
Use half-and-half instead of heavy cream for a lighter sauce.
Add sun-dried tomatoes or spinach for extra flavor and nutrition.
FAQ
Q: Can I use frozen chicken or vegetables?
A: Yes, but thaw chicken first and adjust cooking time for frozen vegetables.
Q: Is this dish gluten-free?
A: Use gluten-free pasta instead of regular penne.
