Creamy Garlic & Herb Chicken Breast: Quick and Delicious

Prep the Chicken – Season chicken breasts lightly with salt and pepper.

Cook the Chicken – Sear the chicken in a skillet over medium heat until golden and cooked through.

Add Cream Cheese – Dollop garlic & herb cream cheese over the chicken, letting it melt into a creamy sauce.

Serve – Plate the chicken with your favorite sides and drizzle with the melted cream cheese sauce.

Tips & Variations

Add Veggies: Toss in some spinach, cherry tomatoes, or mushrooms for extra flavor and nutrients.

Make it a Pasta Dish: Stir the creamy chicken into cooked pasta for a hearty, one-pan meal.

Spice it Up: Add a pinch of chili flakes or paprika for a little kick.

A simple, indulgent dish that’s creamy, flavorful, and ready in no time—just like all the posts promised!