Serve hot with garlic bread or a crisp green salad.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the seafood.

Variations

Swap salmon with cod or tilapia for a milder fish flavor.

Add cherry tomatoes or spinach for extra freshness and color.

Spice it up with Cajun seasoning or a pinch of chili flakes.

FAQ

Can I use frozen shrimp and salmon?
Yes, just thaw completely and pat dry before cooking to prevent excess water in the pan.

Can I make the sauce ahead of time?
You can prepare the sauce up to a day in advance and gently reheat before adding cooked pasta and seafood.

What pasta works best?
Linguine or fettuccine are ideal, but spaghetti or penne can also be used.