Serve hot with crusty bread or garlic toast for a complete meal.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat to maintain the creamy texture.
Variations:
Swap shrimp with scallops or lobster for a luxurious twist.
Add a splash of sherry or brandy for extra depth of flavor.
Use half-and-half instead of milk for a lighter bisque.
FAQ:
Q: Can I make this bisque ahead of time?
A: Yes, prepare the base a day ahead, but add seafood just before serving to prevent overcooking.
Q: Can I use frozen seafood?
A: Absolutely. Thaw completely and pat dry before adding to the bisque.
