Creamy Chicken Lasagna with White Sauce

Serve warm with a fresh green salad or garlic bread.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat slices in the oven for best texture.

Variations

Add mushrooms or spinach to the red sauce for extra veggies.

Use cooked rotisserie chicken for convenience.

Swap mozzarella for a mix of cheddar and mozzarella for a richer flavor.

FAQ

Can I make this ahead of time?
Yes! Assemble the lasagna, cover, and refrigerate. Bake when ready—add an extra 5–10 minutes if baking from cold.

Can I use no-boil lasagna sheets?
Absolutely! Just make sure your sauces are slightly more liquid to ensure proper cooking.

How do I prevent the top from drying out?
Cover with foil during the first part of baking, then uncover at the end for browning.