Creamy Chicken Lasagna with White Sauce

A comforting twist on classic lasagna, this chicken lasagna with white sauce combines tender shredded chicken, a flavorful red sauce, and a creamy béchamel layer for a rich, satisfying meal.

Ingredients
For the Red Sauce

2 large chicken breasts, cooked and shredded

1 large onion, grated

4 garlic cloves, minced

1/2 green bell pepper, chopped

3 ripe tomatoes, peeled and seeded

1 can of green corn, drained

For the White Sauce (Béchamel)

3 tbsp butter

3 tbsp all-purpose flour

2 cups milk

Salt and pepper to taste

A pinch of nutmeg (optional)

Other Ingredients

9–12 lasagna sheets (pre-cooked or no-boil)

1–1.5 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley or basil for garnish

How to Make
1. Prepare the Red Sauce