Creamy Chicken and Veggie Pasta

Best served immediately to enjoy the creamy texture.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

Variations

Swap chicken for shrimp or turkey for a different protein.

Add mushrooms or zucchini for extra veggies.

Use a combination of cream and chicken broth for a lighter sauce.

FAQ

Q: Can I use pre-cooked chicken?
A: Yes, just toss it in at the end with the sauce to warm through.

Q: Can I make this dish dairy-free?
A: Substitute cream with coconut milk or a plant-based cream, and use dairy-free parmesan.

Q: Can I use any type of pasta?
A: Absolutely! Penne, fettuccine, or fusilli all work well with this creamy sauce.