Creamy Cajun Shrimp & Chicken Pasta

Serve with a side of garlic bread or a fresh green salad.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp.

Variations

Extra Heat: Add a pinch of cayenne or red pepper flakes to the sauce.

Vegetable Boost: Toss in zucchini or cherry tomatoes for added color and nutrition.

Cheesy Twist: Mix in shredded mozzarella or cheddar for an extra creamy version.

FAQ

Can I use other pasta types?
Yes! Penne, linguine, or spaghetti work just as well.

Can I substitute chicken or shrimp?
You can make it all chicken, all shrimp, or even try sausage or tofu for a vegetarian-friendly option.

Is this dish freezer-friendly?
It’s best enjoyed fresh, as the cream sauce may separate upon freezing.