Creamy Butternut Squash Soup

Introduction

Smooth, velvety, and comforting, Butternut Squash Soup is a perfect fall or winter starter. Its naturally sweet squash flavor is enhanced with warming spices and a touch of cream, creating a cozy bowl that’s both nourishing and satisfying.

Ingredients

1 medium butternut squash, peeled, seeded, and cubed

1 medium onion, chopped

2 cloves garlic, minced

2 tablespoons olive oil or butter

4 cups vegetable or chicken broth

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Salt and black pepper, to taste

½ cup heavy cream or coconut milk (optional, for creaminess)

Optional garnish: roasted pumpkin seeds, croutons, or fresh parsley

How to Make