Serve with a side salad or garlic bread for a complete dinner.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess.
Variations
Cheese Lovers: Mix in shredded mozzarella or cheddar for extra cheesy goodness.
Veggie Boost: Add chopped bell peppers, mushrooms, or spinach for more nutrients and color.
Spicy Twist: Add red pepper flakes or a dash of hot sauce to give it some heat.
FAQ
Q: Can I use a different type of pasta?
A: Yes! Penne, rotini, or farfalle work well in this dish.
Q: Can I make this ahead of time?
A: Absolutely! Prepare the beef mixture and pasta separately, then combine and reheat before serving.
Q: Can I make it lighter?
A: Substitute the heavy cream with half-and-half or milk, and use lean ground beef or turkey.
This Creamy Beef and Shells recipe is quick, flavorful, and comforting—a perfect weeknight dinner that feels like a treat!
