Serve hot as a main vegetarian dish or alongside roasted chicken, fish, or pasta.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 350°F (175°C) until warmed through, or microwave in portions.

Variations

Protein boost: Add cooked chicken, turkey, or sausage for a heartier meal.

Extra veggies: Mix in zucchini, mushrooms, or bell peppers.

Lighter option: Use low-fat Greek yogurt and reduce the cheese.

Crunchy topping: Mix breadcrumbs with olive oil and Parmesan before sprinkling on top.

FAQ

Q: Can I make this ahead of time?
A: Yes! Assemble the dish, cover, and refrigerate. Bake just before serving, adding 5–10 extra minutes.

Q: Can I freeze this dish?
A: It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight in the fridge and bake as directed.

Q: What cheeses work best?
A: Mozzarella melts beautifully, while Parmesan adds flavor. You can also use cheddar, fontina, or Gruyère.