Creamy 3-Cheese Manicotti with Savory Tomato Sauce

Serve with garlic bread or a fresh green salad.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Variations:

Add cooked spinach or sautéed mushrooms to the cheese filling for extra flavor and nutrition.

Swap marinara with a creamy Alfredo sauce for a rich twist.

FAQ:
Q: Can I prepare this ahead of time?
A: Yes! Assemble the manicotti in the baking dish, cover, and refrigerate for up to 24 hours before baking.

Q: Can I freeze this dish?
A: Absolutely! Freeze before baking for up to 2 months. Bake covered from frozen, adding extra time as needed.