Cream Tart with Mascarpone and Lemon

Serve chilled for the best flavor and texture.

Store leftovers covered in the refrigerator for up to 2–3 days.

For extra freshness, add toppings just before serving.

Variations

Berry Twist: Top with fresh strawberries, blueberries, or raspberries.

Nutty Crunch: Sprinkle toasted almonds or pistachios on top.

Chocolate Accent: Add shaved dark chocolate or a drizzle of white chocolate for contrast.

FAQ

Q: Can I substitute mascarpone with cream cheese?
Yes, Philadelphia cream cheese works as a substitute, though mascarpone gives a richer, creamier texture.

Q: Can I make the filling in advance?
Absolutely! You can prepare the cream up to 24 hours ahead and assemble the tart before serving.

Q: Can I use this cream for other desserts?
Yes, it makes an excellent filling for cream puffs, layer cakes, or trifles.