Cream Tart with Mascarpone and Lemon

Keep refrigerated and consume within 2–3 days for best freshness.

For a firmer tart, chill overnight.

Variations

Add a layer of lemon curd underneath the cream for extra tanginess.

Mix in finely chopped dark chocolate for a chocolate-lemon twist.

Use different citrus zests (orange, lime) to vary the flavor.

FAQ

Q: Can I make this tart without a pre-baked crust?
A: Yes, you can serve the cream in small bowls or cups as a deconstructed tart.

Q: Can I replace mascarpone with cream cheese?
A: Yes, cream cheese works well but may slightly alter the texture and richness.

Q: Can I make it ahead of time?
A: Absolutely! Prepare the tart a day before serving for easier presentation and better flavor integration.