Introduction

These Cranberry Walnut Oatmeal Cookies with Lemon Zest are a delightful twist on the classic oatmeal cookie. Chewy, nutty, and lightly tart, they bring together the wholesome goodness of oats, the crunch of walnuts, and the bright citrusy zing of fresh lemon zest. Perfect for holiday cookie trays, afternoon snacks, or even breakfast on the go, these cookies strike the perfect balance between comforting and refreshing.

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon fresh lemon zest

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

3 cups old-fashioned rolled oats

1 cup dried cranberries

1 cup chopped walnuts

How to Make