Cracker Barrel Meatloaf – Cheesy, Comforting, and Easy

Serving: Pair with mashed potatoes, roasted vegetables, or a fresh salad.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Warm in the microwave or oven until heated through.

Variations

Add diced bell peppers or mushrooms for extra veggies.

Swap cheddar cheese for mozzarella or pepper jack for a different cheesy twist.

Mix in a teaspoon of Worcestershire sauce for an added depth of flavor.

FAQ

Q: Can I make this meatloaf ahead of time?
A: Yes! Assemble the meatloaf in the pan, cover, and refrigerate for up to 24 hours before baking.

Q: Can I use breadcrumbs instead of Ritz crackers?
A: Absolutely! Plain or seasoned breadcrumbs work fine.

Q: Can I freeze this meatloaf?
A: Yes. Wrap tightly in plastic wrap and foil before freezing. Thaw in the fridge before baking or reheating.