Pair with grilled vegetables or a baked potato for a classic steakhouse feel.

Serve immediately while the butter is melting for maximum flavor.

Variations:

Try a tomahawk or strip steak if you prefer a different cut.

For indoor cooking, use a cast-iron skillet and oven finish instead of the grill.

FAQ:

Can I prepare the butter ahead of time? Yes, it can be made a day in advance and stored in the fridge.

How thick should the steak be? Around 2 inches thick is ideal for achieving a juicy interior with a charred crust.

Can I make it less spicy? Simply reduce or omit the crushed red pepper flakes.