Country French Garlic Soup

Serve hot with a drizzle of olive oil or a sprinkle of grated Parmesan.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently on the stove; add a splash of broth or cream if it thickens.

Variations

Vegan Version: Skip the cream or use coconut milk for a creamy texture.

Herb Boost: Add rosemary or tarragon for a different flavor twist.

Cheesy Garlic Soup: Top with shredded Gruyère or Parmesan before serving.

FAQ

Q: Can I use raw garlic instead of roasted?
A: You can, but roasted garlic gives a sweeter, mellower flavor.

Q: Can I freeze this soup?
A: Yes, store in freezer-safe containers for up to 2 months. Reheat gently on the stove.

Q: Can I make it ahead of time?
A: Absolutely! Prepare the soup a day in advance. Flavors actually deepen overnight.

This recipe gives you a hearty, flavorful French classic with minimal effort.