Introduction

Rich, aromatic, and comforting, Country French Garlic Soup is a classic dish that warms the soul. With its roasted garlic base, fresh herbs, and a touch of cream, this soup brings the flavors of rustic French countryside cooking straight to your table. Perfect for chilly evenings or as a starter for a dinner party.

Ingredients (Serves 4)

2 whole heads of garlic

2 tbsp olive oil

1 medium onion, chopped

2 celery stalks, chopped

2 medium carrots, chopped

4 cups chicken or vegetable broth

1 bay leaf

1 tsp fresh thyme (or ½ tsp dried)

Salt and black pepper, to taste

½ cup heavy cream (optional, for a creamy version)

Fresh parsley, chopped (for garnish)

Crusty bread, toasted (for serving)

How to Make

Roast the Garlic: