In a large bowl, combine oats, blended cottage cheese, mashed banana, honey (or maple syrup), and almond or peanut butter.

Stir until all ingredients are well blended.

2. Add Flavors and Extras

Fold in walnuts, mini chocolate chips, vanilla extract, and ground cinnamon.

Mix until evenly distributed throughout the mixture.

3. Shape the Energy Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Place them on a baking sheet lined with parchment paper.

4. Chill

Refrigerate for at least 30 minutes to help the balls firm up.

5. Serve

Enjoy immediately as a healthy, tasty snack, or store in an airtight container in the fridge for up to 5 days.

Tips & Variations

Nut-free option: Substitute sunflower seed butter for almond or peanut butter.

Extra sweetness: Add a few more mini chocolate chips or drizzle with melted chocolate.

Boost protein: Add a scoop of vanilla protein powder to the mixture.

Prep & Cooking Time

Prep Time: 10 minutes

Chill Time: 30 minutes

Total Time: 40 minutes

Yield: About 12–15 energy balls