Prep the Oven and Chicken: Preheat oven to 400°F (200°C). Pound chicken breasts to an even thickness and season both sides with salt, pepper, garlic powder, and paprika.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden brown. Transfer to a baking dish.
Make the Ranch Spread: In a small bowl, mix ranch dressing and grated Parmesan. Spread evenly over each chicken breast.
Prepare the Parmesan Crust: In another bowl, combine Parmesan, provolone (or mozzarella), panko, melted butter, and parsley. Spoon mixture over each chicken breast, pressing gently to stick.
Bake the Chicken: Bake for 15–18 minutes until chicken reaches 165°F internal temperature and the topping is golden and bubbly. Optional: Broil 1–2 minutes for extra crispiness.
Rest and Serve: Let chicken rest 5 minutes before serving.
Tips & Variations:
Swap provolone with mozzarella for a milder flavor.
Serve alongside roasted vegetables, mashed potatoes, or a fresh salad.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: ~480 kcal
