Comforting Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas

Introduction

Few meals bring as much comfort as tender meatballs smothered in savory gravy, served alongside creamy mashed potatoes and classic vegetables. This dish is a family favorite that combines hearty flavors with simple ingredients, making it perfect for weeknights, Sunday dinners, or even special occasions. With each bite, you’ll enjoy juicy meatballs, buttery potatoes, and wholesome carrots and peas—a timeless plate of comfort food.

Ingredients
Meatballs & Gravy

1 lb ground beef or pork (or mix)

½ cup breadcrumbs

1 egg

¼ cup milk

1 small onion, finely chopped

2 cloves garlic, minced

Salt & pepper, to taste

2 tbsp oil (for frying)

For the Gravy:

2 tbsp butter

2 tbsp flour

2 cups beef broth

Salt and pepper, to taste

Optional: Worcestershire sauce or onion powder

Mashed Potatoes

2 lbs potatoes, peeled and cubed

½ cup milk

¼ cup butter

Salt, to taste

Carrots & Peas

Baby carrots, steamed or boiled until tender

Green peas, steamed or boiled until tender

Butter and black pepper, to taste

How to Make

Prepare the Meatballs: