Serving: Slice into squares, making sure each piece has cream and jelly.
Storage: Keep refrigerated in an airtight container for up to 3–4 days.
Make Ahead: Prepare a day in advance to allow the flavors to meld and the cream to set perfectly.
Variations
Chocolate Yogurt Cake: Add 2 tablespoons of cocoa powder to the cake batter for a chocolate version.
Rainbow Jelly Cake: Use multiple jelly flavors in a rainbow pattern for a striking visual effect.
Fruit Yogurt Cake: Add diced fruits like strawberries, kiwi, or mango into the cream layer.
This Colorful Cream Yogurt Cake with Jelly is a refreshing, light, and eye-catching dessert that combines creamy, soft cake with sweet, wobbly jelly—a treat that’s sure to impress both kids and adults!
