Coconut Pineapple Lemonade

In a small saucepan, combine 1 cup water and sugar.

Heat over medium heat, stirring until sugar dissolves (about 5 minutes).

Remove from heat and let cool.

Mix the Lemonade:

In a large pitcher, combine the remaining 4 cups water, lemon juice, pineapple juice, cream of coconut, and cooled simple syrup.

Stir well until fully blended.

Chill & Serve:

Refrigerate until cold.

Serve over ice and garnish with pineapple slices or cherries for a festive touch.

Tips

Use cream of coconut (not coconut milk) for a rich, creamy texture.

Adjust sweetness with extra simple syrup or cream of coconut as desired.

Perfect for brunches, picnics, or summer gatherings.