Cocoa Semolina Squares: Sweet, Creamy, and Easy to Make

Once firm, cut into squares. Sprinkle optional toppings like grated chocolate, nuts, or shredded coconut for an extra touch.

Serve chilled or at room temperature for a sweet, creamy dessert everyone will love.

Tips & Variations:

For a richer flavor, use half milk and half cream.

Add a pinch of cinnamon or espresso powder to enhance the chocolate taste.

For a lighter version, replace sugar with a natural sweetener like honey or maple syrup.

These Cocoa Semolina Squares are simple, delicious, and perfect for satisfying your chocolate cravings without any fuss!