4–5 whole cloves
1 cup boiling water
Optional: a slice of ginger, cinnamon stick, or a drizzle of honey for sweetness
Instructions:
Bring water to a boil.
Add the cloves (and ginger/cinnamon if using).
Cover and steep for 5–10 minutes.
Strain into a cup and sweeten with honey if desired.
Sip warm and enjoy the soothing, spicy flavor.
Tips
Drink in moderation (1 cup a day is usually enough), since cloves are strong.
For a stronger brew, lightly crush the cloves before steeping.
Pairs beautifully with black tea or green tea for extra depth.
