Regularly wipe knobs with a damp cloth to prevent heavy grease buildup.

Keep a small bowl of warm soapy water nearby during heavy cooking days for quick touch-ups.

Avoid abrasive scrubbing tools that could scratch the knob surface.

Variations

Add a few drops of white vinegar to the soaking solution for extra disinfecting power.

For plastic knobs, avoid very hot water that could warp the material.

FAQ

Q: Can this method be used on oven knobs too?
A: Yes, the same trick works on oven knobs, provided they’re removable.

Q: How often should I clean the knobs?
A: Wipe them weekly to prevent heavy grease buildup; deep cleaning can be done monthly or as needed.

Q: What if the knobs are stuck?
A: Soak them a few extra minutes; if still tight, gently wiggle while wearing gloves to avoid damage.