Serve warm or chilled, optionally topped with whipped cream.

Store leftovers covered in the refrigerator for up to 4 days.

Pie freezes well for up to 2 months—wrap tightly and thaw before serving.

Variations

Add a teaspoon of cinnamon or ginger for extra spice.

Substitute half the sugar with brown sugar for a deeper flavor.

Make mini pies using muffin tins for individual servings.

FAQ

Q: Can I bake this without a crust?
A: Yes! Pour the filling into a greased pie dish and bake as directed for a crustless version.

Q: Can I make it ahead?
A: Absolutely. Bake the pie, let it cool, and refrigerate. It tastes even better the next day.