Serving: Serve chilled or at room temperature as a side for fried chicken, barbecue, or sandwiches.
Storage: Keep in an airtight container in the refrigerator for up to 3–4 days.
Variations
Bacon Addition: Fold in crispy cooked bacon for a smoky twist.
Herb Upgrade: Add fresh chopped parsley or dill for extra flavor.
Tangy Twist: Swap some of the mayonnaise for sour cream for a creamier, tangier salad.
FAQ
Can I make this salad ahead of time?
Yes! It tastes even better after a few hours as the flavors meld together.
What potatoes work best?
Yukon Gold or red potatoes hold their shape well while giving a creamy texture.
Can I make it lighter?
Use Greek yogurt in place of mayonnaise for a lighter, tangier option.
This Southern potato salad delivers a perfect balance of creamy, tangy, and slightly sweet flavors—an easy classic you’ll want on repeat at every gathering.
