This Southern potato salad is a timeless favorite—warm, tender potatoes mixed with tangy mustard, sweet relish, and a touch of creamy dressing. Perfect for picnics, barbecues, or a comforting side at family dinners, it captures the flavors of an old-fashioned Southern kitchen.

Ingredients

2 lbs (900 g) potatoes, peeled and cut into chunks

3 large eggs

1/2 cup mayonnaise

2 tbsp yellow mustard

2 tbsp sweet pickle relish

1/4 cup finely chopped onion

Salt and black pepper, to taste

Paprika, for garnish (optional)

How to Make