Classic Roast Turkey with Herb Butter – Juicy, Flavorful, and Perfect for Holidays

Remove from the oven and tent loosely with foil.

Let the turkey rest for 20–30 minutes before carving.

Tips for a Perfect Roast

Dry the skin well before rubbing with butter for extra crispy skin.

Baste occasionally to keep the meat juicy and flavorful.

Use fresh herbs for the best aroma and taste.

Reserve pan juices for a delicious homemade gravy.

Time & Nutrition

Prep Time: 30 minutes

Cooking Time: 3 hours 30 minutes

Resting Time: 30 minutes

Total Time: 4 hours 30 minutes

Calories: 420 per serving (approx.)

This Classic Roast Turkey with Herb Butter is tender, aromatic, and perfect for holiday feasts or special family dinners.