Sweet Potato Fries: Substitute sweet potatoes for a naturally sweeter variation.

Oven-Baked Option: Toss potato sticks in oil, spread on a baking sheet, and bake at 425°F (220°C) for 25–30 minutes, flipping halfway.

Seasoning Ideas: Try garlic powder, smoked paprika, Parmesan cheese, or fresh herbs for unique flavors.

Crispy Hack: Soak cut potatoes in cold water for 30 minutes to remove extra starch before frying.

FAQ

Can I use frozen fries?
Yes—adjust frying time slightly and fry directly from frozen for best results.

How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to retain crispiness.

Can I make them healthier?
Try air frying or oven baking with minimal oil.