Classic Deviled Eggs with Bacon and Cheddar

Serve cold for best flavor and texture.

Store in an airtight container in the refrigerator for up to 2 days.

Avoid topping with crispy bacon until just before serving to maintain crunch.

Variations

Spicy: Add a dash of smoked paprika or cayenne pepper to the filling.

Herbal: Mix in fresh dill or parsley for an herbal twist.

Avocado: Replace half the mayonnaise with mashed avocado for a creamy, green variation.

FAQ

Q: Can I make deviled eggs ahead of time?
A: Yes, prepare the filling and whites separately, then assemble just before serving.

Q: Can I use Greek yogurt instead of sour cream?
A: Absolutely! Greek yogurt adds tanginess while reducing fat content.

Q: How do I make them extra creamy?
A: Add a little extra mayonnaise or a splash of milk while mashing the yolks.

These deviled eggs are creamy, flavorful, and perfectly balanced with bacon and cheddar—making them a classic favorite that never goes out of style.