Introduction

Coleslaw is a timeless side dish that pairs perfectly with everything from fried chicken and BBQ ribs to burgers and sandwiches. Crisp shredded cabbage, a hint of carrot sweetness, and a creamy tangy dressing make it refreshing, crunchy, and satisfying. This homemade coleslaw comes together in minutes with simple ingredients and is far tastier than store-bought versions.

Ingredients

1 medium green cabbage (about 6 cups, shredded)

1 cup shredded carrot (about 2 medium carrots)

½ cup red cabbage (optional, for color)

¾ cup mayonnaise

2 tablespoons apple cider vinegar (or lemon juice)

2 tablespoons sugar (or honey)

1 teaspoon Dijon mustard

½ teaspoon celery seed (optional)

Salt and black pepper, to taste

How to Make