Serving: Best served hot immediately after baking.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Variations
Cheese Swap: Use mozzarella instead of provolone for a classic taste.
Low-Carb Option: Skip breadcrumbs and use crushed pork rinds or almond flour.
Spicy Twist: Add red pepper flakes to the tomato sauce for a subtle heat.
FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless thighs work well and remain juicy. Adjust cooking time slightly.
Q: Can I make this ahead of time?
A: You can assemble and refrigerate before baking. Add extra baking time if chicken is cold from the fridge.
Q: Can I freeze Chicken Parmesan?
A: Yes! Freeze cooked chicken breasts with sauce and cheese separately for up to 2 months. Reheat in the oven before serving.
