Introduction

Chicken Adobo is a beloved Filipino dish, known for its rich, tangy, and savory flavor. Made with simple ingredients like vinegar, soy sauce, garlic, and spices, this one-pot meal delivers tender, juicy chicken with a sauce that’s perfect for drizzling over rice. It’s easy to prepare, deeply satisfying, and a true comfort food.

Ingredients

3 bay leaves

4 tsp whole black peppercorns

1 tbsp neutral oil (vegetable or canola)

1.5 lbs bone-in, skin-on chicken thighs

4 cloves garlic, minced

½ cup soy sauce

½ cup white vinegar

1 cup water

2 tbsp brown sugar (optional)

Salt to taste

Cooked rice, for serving

Instructions

1. Prep the Chicken: